Rum & Nut Cake With Glaze

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 cup rum
• 1 cup walnuts (chopped)
• 1 (19 1/2 ounce) box yellow cake mix
• 4 1/2 ounces vanilla instant pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• glaze
• 1/2 cup rum
• 1/2 cup butter
• 1/4 cup water

Recipe

• 1 preheat oven to 325.
• 2 grease and flour bunt or tube pan.
• 3 sprinkle nuts over bottom of pan.
• 4 in large bowl, combine cake mix, eggs, rum, oil and water.
• 5 beat on low speed until moistened, beat on high 2 minutes. pour batter over nuts. bake 50 to 60 minutes or until toothpick comes out clean -- cool 15 minute invert onto serving plate.
• 6 glaze:.
• 7 melt butter in saucepan. stir in sugar, water and rum. boil 5 minutes, stirring constantly. remove from heat.
• 8 pierce all around top of cake with fork. spoon glaze over top of cake and sides. (turkey baster works well too!) allow cake to absorb glaze.