Raspberry Party Cake Filling 1968

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (15 ounce) package size frozen raspberries in light syrup
• 1 1/2 teaspoons knox unflavoured gelatin
• 2 1/2 cups whipping cream
• 3/4 cup sifted powdered sugar

Recipe

• 1 thaw and drain the frozen raspberries.
• 2 strain the syrup and reserving a quarter cup .
• 3 make sure you have drained the berries well.
• 4 in a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
• 5 then melt over boiling water to warm and dissolve gelatin mixture.
• 6 set aside and cool, to lukewarm.
• 7 beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
• 8 when it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
• 9 now fold in the well drained raspberries .
• 10 fill and frost your desired sponge cake.