Ruby Slipper Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup sour cream
• 1/4 cup water
• 2 eggs
• 1 (3 ounce) box raspberry gelatin powder

Recipe

• 1 combine cake mix, sour cream, water and eggs in large bowl.
• 2 blend, then beat at medium speed 2 minutes until creamy.
• 3 spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
• 4 sprinkle with 1/2 the gelatin.
• 5 repeat layers.
• 6 spread remaining batter over gelatin to cover.
• 7 bake at 350 degrees f for 45 to 50 minutes, until cake springs back when lightly pressed.
• 8 cool in pan 5 minutes.
• 9 remove from pan; cool on rack.
• 10 sprinkle with confectioners' sugar, if desired.