Milk Sponge Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup cake flour, stir before measuring
• 1 teaspoon baking powder
• 3 large eggs
• 1 cup granulated sugar
• 2 teaspoons lemon juice
• 1 1/2 teaspoons vanilla extract
• 6 tablespoons milk, heated

Recipe

• 1 sift together the flour and baking powder; set aside.
• 2 beat eggs until very thick and light, about 3 to 5 minutes.
• 3 gradually beat in sugar.
• 4 fold in sifted dry ingredients until blended.
• 5 combine milk and flavorings and heat until hot. a.
• 6 dd the hot milk mixture to the batter and beat on low until smooth and well blended.
• 7 pour into a greased and lightly floured 9x5x3-inch loaf pan. bake at 350° for 30 to 35 minutes, until a toothpick inserted in center comes out with no particles clinging.