Nalesniki

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 eggs
• 1 1/2 cups milk
• 3 tablespoons water
• 1/2 cup sifted flour
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2 cups cottage cheese
• 2 egg yolks
• 2 tablespoons rich cream
• 1 pinch salt
• 1 drop vanilla
• 2 tablespoons sugar

Recipe

• 1 beat eggs until light.
• 2 add milk and water, and beat to mix.
• 3 add flour and salt, beat to mix.
• 4 heat a small frying pan (~6inches) on medium heat.
• 5 melt a tbsp of butter, coating the pan.
• 6 add about 3 tbsp of the batter.
• 7 cook the bottom side only.
• 8 remove from pan and place on large patter until ready to fill.
• 9 repeat until all mix is gone.
• 10 add 2 tbsp filling to pancake.
• 11 roll up 'jelly style' (like a taco).
• 12 place in a buttered 9x13 pan and cover with foil.
• 13 place in a 250°f oven for about 30 minutes.
• 14 cream cheese filling: mix eggs with cheese.
• 15 add sugar.
• 16 add remaining ingredients, mix well.