Swedish Pancakes

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups milk
• 2 tablespoons butter
• 4 eggs
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• lingonberry (optional)

Recipe

• 1 sift dry ingredients together.
• 2 warm the milk and butter just until the butter has melted. .
• 3 add the eggs, then the dry ingredients.
• 4 lightly coat a crepe pan or nonstick frying pan with butter. this batter is thin, so i don't recommend a griddle, it will run all over!
• 5 pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. continue until the batter is gone.
• 6 serve with real maple syrup, lingonberries, powdered sugar, whatever you like really! enjoy!
• 7 by the way, my amount of finished pancakes is only guesswork.