Pixie Pancakes With Pixie Dust

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups whole wheat flour
• 1/4 teaspoon salt
• 3 teaspoons baking powder
• 1 tablespoon cold-pressed vegetable oil
• 1 3/4 cups soymilk
• 1/4 cup dried coconut, grated
• 1/4 cup date sugar

Recipe

• 1 first make the pixie dust.
• 2 mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
• 3 combine dry ingredients into a mixing bowl.
• 4 combine oil land soy milk and whip for 1 minute.
• 5 pour into dry mixture and mix until thoroughly combines.
• 6 don't worry about the lumps.
• 7 preheat a lightly oiled griddle or large skillet.
• 8 when a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
• 9 pour 1/4 cup of batter at a time onto the griddle.
• 10 cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
• 11 if the pancakes bubble up before the bottoms are browned, raise the heat slightly.
• 12 turn with a spatula and cook until the second side is lightly browned.
• 13 serve at once with pixie dust.