Potato Galette

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 medium potatoes
• 1 onion
• 50 g butter
• 1/4 cup chopped fresh chives
• 2 tablespoons whole mustard seeds
• 2 teaspoons dried tarragon

Recipe

• 1 peel potatoes and cook in boiling salted water until soft. drain and mash.
• 2 peel onion and chop finely.
• 3 melt butter in a frying pan and saute onion for 5 minutes.
• 4 add to potatoes with chives, mustard and tarragon.
• 5 beat with a wooden spoon until smooth.
• 6 press into a greased 20cm loose-bottom cake tin.
• 7 rough up top with the tines of a fork.
• 8 bake at 180c for 20 minutes, then grill until golden.
• 9 to serve, cut into wedges.