Raspberry Lemonade Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 cup very hot water
• 1 (3 ounce) box raspberry gelatin powder
• 1 (18 ounce) box cake mix
• 1/2 cup thawed lemonade concentrate
• 1/4 cup water
• 1/3 cup vegetable oil
• 4 egg whites
• 1 (12 ounce) container whipped vanilla frosting
• 1 cup whipped topping
• 1 1/2 cups fresh raspberries (garnish)
• lemon peel, strips (garnish)

Recipe

• 1 heat oven to 350.
• 2 spray bottom of a 13x9 inch pan with baking spray w/flour.
• 3 in a small bowl, mix hot water and gelatin until completely disolved; cool slightly.
• 4 in a large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, water, oil, and egg whites with electric mixer on low speed for 30 seconds.
• 5 beat on med speed 2 mintes.
• 6 pour into pan, reserve remaining gelatin mixture and lemonade concentrate.
• 7 bake 30 to 35 minutes or until toothpick inserted comes out clean.
• 8 poke warm cake every inch with fork tnes. remove 1 tbls of the reserved gelatin mixture to microwavable custard cup or small bowl.
• 9 in another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. cool completely, about 1 hour.
• 10 in medium bowl, fold together frosting and whipped topping; frost cake.
• 11 microwave 1 tbls gelatin mixture uncovered on high 10 seconds to liquefy.
• 12 using 1/4 tsp measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting.
• 13 garnish each piece with raspberries and lemon peel strips.
• 14 store in refrigerator.