Raspberry Peach Delight

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 1 prepared angel food cake, cut into 1 inch cubes (8")
• 1 (1/3 ounce) package sugar-free raspberry gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 (16 ounce) can unsweetened sliced peaches, drained and halved
• 3 cups cold nonfat milk
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton frozen reduced-calorie whipped topping, thawed

Recipe

• 1 arrange cake cubes in a 13x9x2 inch dish.
• 2 in a small bowl, dissolve gelatin in boiling water; stir in cold water.
• 3 pour over cake.
• 4 arrange peaches over gelatin.
• 5 in a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
• 6 spread over peaches.
• 7 top with whipped topping.
• 8 cover and refrigerate for at least 2 hours before cutting.