No Bake Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (3 ounce) package lemon jell-o gelatin
• 1/4 cup realemon juice
• 3/4 cup boiling water
• 1 (8 ounce) package softened cream cheese
• 1 cup sugar
• 13 ounces chilled evaporated milk
• graham cracker crust (for 9 x 13 pan or 2 pie pans)

Recipe

• 1 before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer.
• 2 in small mixing bowl combine the jello, reallemon and boiling water.
• 3 set aside to cool.
• 4 in medium mixing bowl combine the cream cheese and sugar.
• 5 whip with fork until fluffy.
• 6 set aside.
• 7 in the chilled large bowl beat the evaporated milk until thick with mixer.
• 8 at low speed add the jello mix and then the cream cheese mix.
• 9 pour into 9 x 13 graham cracker crust or 2 9" pie crusts.