No Bake Blueberry Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 2 tablespoons brown sugar
• 1/3 cup margarine, melt
• 1 cup whipped cream
• 1 (8 ounce) cream cheese, room temp
• 1/4 cup sugar
• 1 tablespoon gelatin
• 3 tablespoons milk
• 1 cup blueberry syrup (or any topping you want)

Recipe

• 1 combine crumbs and sugar, pour melted butter. press into pan (i use 9" springform pan) chill covered (i make this the night before).
• 2 beat cream cheese, add sugar.
• 3 soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
• 4 gradually pour this while beating the cream cheese mixture.
• 5 fold in whipped cream.
• 6 spread on top of crust. top with blueberry syrup.
• 7 note: the syrup must be thick or else it'll fall from the cake.
• 8 chill covered a few hours.