Ingredients
- Servings: 7
- 1 (12 ounce) can sweetened condensed milk
- 1 (8 ounce) cream cheese (room temperature)
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling (optional)
Recipe
- 1 beat cream cheese till light and fluffy.
- 2 beat in condensed milk,add lemon and vanilla.
- 3 stir until mixed.
- 4 pour into graham crust.
- 5 chill about 3 hours.
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