Rosalyn Carter's Strawberry Cake

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1 (18 ounce) box cake mix
• 1 (3 1/2 ounce) box strawberry gelatin
• 3/4 cup vegetable oil
• 1 cup nuts, chopped (optional)
• 4 eggs
• 2 tablespoons flour
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 1/2 pint heavy cream, whipped

Recipe

• 1 preheat oven to 350°f
• 2 spray a 10 cup bundt pan.
• 3 combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. beat on medium-high speed for 3 minutes or until well blended.
• 4 pour batter into pan and bake for 55 to 65 minutes.
• 5 cool 10 minutes on rack.