Rose Kennedy's Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 pinch salt
• 1 (16 ounce) can crushed pineapple in juice (do not drain)
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda (add last)
• 1 1/2 cups walnuts, crushed
• 8 ounces cool whip
• 1 1/2 cups confectioners' sugar
• 1/2 cup walnuts, chopped
• 8 ounces cream cheese
• 1/2 cup margarine

Recipe

• 1 preheat oven to 350°f.
• 2 cake:.
• 3 in mixing bowl beat eggs. add sugar, flour and salt. mix well. add vanilla extract, pineapple and walnuts; mix well.
• 4 spray an 11 x 17-inch pan.
• 5 add baking soda to mixture and pour in pan.
• 6 bake 30 to 35 minutes.
• 7 cool completely before frosting cake.
• 8 frosting:.
• 9 melt margarine.
• 10 put margarine, cream cheese and cool whip in bowl; mix well.
• 11 add nuts.
• 12 add sugar and mix well.
• 13 pour over cake. refrigerate at least 1 hour before serving.