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Tuesday, March 10, 2015

Rose's Spice Pumpkin Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 2 spice cake mix, already baked in a flan pan
  • 30 pieces marshmallows, large ones
  • 1/4 cup milk
  • 1 (16 ounce) can whole pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 3 cups cool whip

Recipe

  • 1 prepare the package of spice cake mix according to package directions, making sure to bake in a flan pan. the kind that has that indentation over the whole cake and fluted edged. make 2 flan pans.
  • 2 in a non-stick pan, over low heat, heat the milk and then add the marshmallows. stir until completely melted. add the spices, salt, vanilla and the pumpkin; combine well. set aside, making sure the mixture is completely cooled off. fold in the whip cream and combine well.
  • 3 divide the filling mixture and pour evenly onto each flan cake, spreading to each edge. you can pipe some whipped cream onto the cake for a festive look. refrigerate until ready to serve. enjoy!

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