Sherry Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 1/2 cup butter-flavored oil (or vegetable oil)
• 1 cup sherry wine
• 1 tablespoon butter flavoring
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 1/4 cup sugar
• 1 1/4 cups confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1/2 teaspoon butter flavoring

Recipe

• 1 grease and flour 10-inch bundt pan.
• 2 in large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 t butter flavoring and the nutmeg.
• 3 blend at low speed till combined.
• 4 beat at medium speed for 2 minutes.
• 5 pour 1/3 cup batter into bundt pan.
• 6 combine the sugar and cinnamon.
• 7 sprinkle half of the sugar and cinnamon mixture over batter in pan.
• 8 add another 1/3 of the cake batter in pan.
• 9 sprinkle with remaining sugar and cinnamon mixture.
• 10 top with remaining batter.
• 11 bake at 350 degrees for 45-50 minutes.
• 12 let cake cool in pan for about 15 minutes before placing on cake plate.
• 13 for glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
• 14 spoon over warm cake.