Sherry Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box duncan hines yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3/4 cup crisco cooking oil
• 1 cup dry sherry
• 4 eggs
• 1 tablespoon cinnamon
• 3 tablespoons brown sugar

Recipe

• 1 mix at medium speed the cake mix, pudding, oil, sherry and eggs.
• 2 in a small bowl mix the cinnamon and brown sugar.
• 3 grease a bundt pan.
• 4 pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
• 5 continue to layer having the batter as the last layer.
• 6 bake at 350 for 50-60 minutes.
• 7 once cooled sprinkle a little more cinnamon and sugar on top.