Spring Fling Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box pillsbury moist supreme classic yellow cake mix with pudding (important! cake mix box must say, "with one cup of pudding in the mix for a moister cake")
• 4 eggs
• 1/2 cup oil
• 1/2 teaspoon vanilla
• 1 (11 ounce) can mandarin oranges (un-drained)
• 1 (8 ounce) cool whip
• 1 (8 ounce) can crushed pineapple (un-drained)
• 1 (3 1/2 ounce) box vanilla instant pudding mix

Recipe

• 1 cake:.
• 2 in a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.
• 3 mix with electric hand mixer until smooth and mandarin oranges are in small pieces.
• 4 pour mixture into a greased and flowered 8x12 cake pan.
• 5 bake at 350°f for about 30 minute or until done.
• 6 for a glass cake pan bake at 330°f.
• 7 frosting:.
• 8 in a small bowl drain crushed pineapple juice.
• 9 add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.
• 10 in a separate large bowl combine whole tub cool whip and drained crushed pineapple and mix until well blended.
• 11 combine juice/pudding mixture to cool whip/pineapple mixture and blend with electric hand mixer.
• 12 frost your cake, chill and serve.