Stabilized Whipped Cream Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup heavy whipping cream (1/2 pint)
• 2 tablespoons confectioners' sugar
• 2 tablespoons cake decorating gel
• 1/2 teaspoon wilton clear vanilla

Recipe

• 1 combine whipping cream and sugar in mixing bowl.
• 2 whip to soft peak stage.
• 3 add piping gel and vanilla, then continue to whip stiff peaks.
• 4 do not overbeat.