Savory Chavrie Herb Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup breadcrumbs
• 4 ounces grated parmesan cheese
• 1 tablespoon melted butter
• 1 teaspoon chopped rosemary
• 32 ounces chavrie fresh goat cheese
• 3 eggs
• 2 tablespoons flour
• 2 tablespoons milk
• 1/2 teaspoon chopped parsley
• 1/2 teaspoon chopped thyme
• 1/2 teaspoon chopped chives
• salt and pepper (to season)

Recipe

recipe

• 1 shell directions:.
• 2 pre heat oven to 350°f.
• 3 blend all ingredients together until mixed well.
• 4 press into the bottom of a 9 inch baking dish or false bottom pan.
• 5 bake for 10 minutes to crisp up the shell.

recipe

• 6 cheese cake directions:.
• 7 blend chavrie® with eggs and mix well.
• 8 add the remaining ingredients and mix.
• 9 scatter the spinach evenly over the bottom of the pre baked shell.
• 10 pour custard into the shell.
• 11 bake at 350°f until a knife blade inserted into the cake comes out clean about 45 minutes.
• 12 use roast garlic and herb chavrie® ® omit the herbs in batter.