Swedish Rum Cake - Bundt

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 1 3/4 cups sugar
• 3 teaspoons rum extract
• 1 teaspoon grated lemon, rind of
• 2 1/2 cups sifted flour
• 1 3/4 teaspoons baking powder
• 2/3 cup milk
• 2/3 cup butter, melted
• 1/3 cup sugar
• 2/3 cup water
• 2/3 cup rum

Recipe

• 1 beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
• 2 sift tog dry ingredients, add to creamed mixture alternately with milk.
• 3 stir in butter.
• 4 bake in greased and floured bundt pan at 350 degf for 50-60 minutes or until cake tests done.
• 5 cool in pan for 10-15 minutes, then turn out onto serving plate.
• 6 in saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
• 7 pour over cake.
• 8 may be served warm or cold.