Ingredients
- Servings: 3
- 2 liters milk
- 300 ml cake flour
- 5 ml salt
- 15 ml margarine or 15 ml butter
- cinnamon sugar
Recipe
- 1 sift the flour and salt together and rub in margarine/butter.
- 2 bring milk to the boil.
- 3 add flour mixture to milk and beat.
- 4 lumps will form but keep stirring well!
- 5 when lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
- 6 serve hot with cinnamon sugar.
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