Peach Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup butter, cold
• 1 (18 1/2 ounce) package yellow cake mix
• 2 egg yolks
• 2 cups sour cream
• 1 (29 ounce) can peaches, sliced & drained
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) frozen whipped topping, thawed

Recipe

• 1 in a large bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
• 2 pat into a greased 13-in. x 9-in. x 2-in. baking pan.
• 3 in another bowl, beat egg yolks; add the sour cream and mix well.
• 4 set aside 6-8 peach slices for garnish.
• 5 cut remaining peaches into 1-in. pieces; stir into the sour cream mixture.
• 6 spread over crust; sprinkle with cinnamon.
• 7 bake at 350 for 25-30 minutes or until the edges begin to brown.
• 8 cool on a wire rack.
• 9 spread with whipped topping; top with reserved peaches.
• 10 store in the refrigerator.
• 11 yield: 12 servings.