Peach Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lemon cake mix
• 1 (21 ounce) can peach pie filling
• 3 eggs
• 1/2 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (16 ounce) can crushed pineapple (undrained)
• 1 (8 ounce) container whipped topping

Recipe

• 1 preheat oven to 350°f.
• 2 with a fork,mix together the cake mix, pie filling, and eggs.
• 3 gently add sour cream.
• 4 spread into a greased 9x13-inch pan (preferably glass).
• 5 bake for 30-35 minutes.
• 6 remove from oven and let cool completely.
• 7 mix together softened cream cheese, crushed pineapple with juice and instant pudding.
• 8 gently fold cream cheese mixture into the whipped topping.
• 9 spread on cooled cake.
• 10 must be refrigerated.