Pepper Jack And Cheddar Rolls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 10
• 10 rhodes frozen dinner rolls, thawed but still cold
• 1/4 cup butter, melted
• 10 (1 inch) cheddar cheese cubes
• 10 (1 inch) pepper monterey jack cheese cubes
• grated pepper monterey jack and cheddar cheese blend

Recipe

• 1 cut the rolls in half and press one cheese cube into each roll half.
• 2 pinch the dough to completely enclose the cheese.
• 3 brush a 9-inch round cake pan with half of the melted butter.
• 4 place the cheese filled roll halves into the pan evenly, pinched side up.
• 5 brush the tops with the remaining butter.
• 6 cover with plastic wrap and let rise until double in size.
• 7 remove wrap and bake at 350°f 15-18 minutes.
• 8 last two minutes of baking sprinkle with grated cheeses. serve warm.