Potato And Vegetable Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 eggs, beaten
• 5 tablespoons cornstarch
• 1/3 cup chives, chopped
• 1 carrot, grated
• 1 red bell pepper, finely chopped
• 4 medium potatoes, grated
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 tablespoon water
• 2 tablespoons toasted sesame seeds

Recipe

• 1 heat a griddle or skillet on low heat.
• 2 mix all the veggies and potatoes in a bowl and add salt to taste.
• 3 beat the eggs.
• 4 mix the corn starch with some water to make a thin paste.
• 5 add to the eggs.
• 6 add the egg mixture to the potato veggie mix.
• 7 make your potato pancakes about 3 inch diameter, till golden brown on both sides.
• 8 serve with dressing or with your favorite topping.