Raspberry Cheesecake Trifle (gluten Free)

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 4 cups whipping cream
• 2 cups sugar, divided
• 16 ounces cream cheese, softened (2 bricks)
• 4 cups frozen raspberries, thawed
• 1 (8 inch) prepared cake

Recipe

• 1 in a chilled bowl, whip the whipping cream until soft peaks form. gradually add 1 cup of sugar and set aside.
• 2 in a medium bowl, beat cream cheese and remaining sugar.
• 3 beat in roughly 4 tbsp of the juice from the thawed raspberries. you may adjust this according to your desired consistency and colour.
• 4 fold in 2 cups of the whipped cream from step #1. set aside.
• 5 slice the cake into thin strips.
• 6 assemble in a large clear bowl or trifle dish in the following manner: 1/2 the cake pieces, 1/2 the raspberries, 1/2 the raspberry cream cheese mixture, 1/2 the whipped cream. repeat layers.
• 7 cover with plastic wrap and chill overnight.