Raspberry Cream Cheese Fluffy Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 1 (8 ounce) cream cheese, room temperature
• 4 ounces unsalted butter, softened
• 4 ounces vegetable shortening
• 1/4 cup seedless raspberry preserves (flavor can be your choice)
• 2 tablespoons chambord raspberry liquor (use liquor according to preserve flavor)
• 2 lbs powdered sugar, sifted
• food coloring (optional)

Recipe

• 1 in a food processor beat cream cheese, butter, and shortening till light and airy. add preserves and chambord and pulse till blended.
• 2 adding the sugar till the cosistancy is where you want. adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer.
• 3 add food coloring if wanted.