Raspberry Cream Delight

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberries
• 1 store bought butter pound cake (8x4)

Recipe

• 1 whip heavy cream, sugar, and extract.
• 2 save 3/4 of frosting for later, fold raspberries into the 1/4 of frosting mixture.
• 3 cut your pound cake in half horizontally. scoop the centers out, leaving 1/2 inch rims.
• 4 spread the raspberry/frosting mixture in the centers, place the halves together.
• 5 frost the pound cake with the 3/4 of cream you saved from the beginning. top with a few extra berries for a touch of creativity.