Ricotta Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 cup ricotta cheese
• 2/3 cup milk
• 3 eggs, separated
• 4 cups flour
• 1 teaspoon baking powder

Recipe

• 1 in a small bowl, separate egg whites and beat until they form a peak.
• 2 in another bowl, blend the rest of the ingredients.
• 3 fold in egg whites.
• 4 cook on a hot, oiled griddle or pan.
• 5 flip when pancake forms bubbles.
• 6 roll up like crepes and serve with butter and maple syrup.