Raspberry Jam Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 18 1/4 ounces moist supreme cake mix
• 1 cup water
• 1/4 cup oil
• 3 eggs
• 1 (1 ounce) package french instant vanilla flavor pudding and pie filling
• 1/3 cup seedless raspberry jam
• 16 ounces vanilla frosting, creamy supreme
• 1/2 cup seedless raspberry jam

Recipe

• 1 grease and flour 2 (9-inch) round cake pans.
• 2 prepare cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) jell-o french vanilla flavor instant pudding & pie filling.
• 3 place one baked layer on plate.
• 4 spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
• 5 top with second layer.
• 6 spread 1 can creamy supreme vanilla frosting over sides of cake, bringing frosting just over top edge.
• 7 top with 1/2 cup seedless raspberry jam; spread evenly.
• 8 garnish with fresh raspberries.