Raspberry Jelly Roll Trifle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup custard powder
• 1/2 cup sugar
• 5 cups homogenized milk
• 1/2 cup sherry wine
• 1/2 cup rum
• 1 teaspoon vanilla extract
• 6 mini jelly rolls
• 1 (12 ounce) package frozen raspberries
• 1 cup whipped cream

Recipe

• 1 make custard: stir powder and sugar in a heavy-bottomed saucepan until blended.
• 2 gradually whisk in milk, sherry and rum. cook over medium heat, stirring frequently, until mixture comes to a boil.
• 3 stir constantly until custard thickly coats a spoon, about 2 minutes.
• 4 remove from heat and stir in vanilla extract.
• 5 press piece of plastic wrap on surface to prevent a skin from forming and chill until cooled.
• 6 cut jelly roll into 1/2 inch thick slices.
• 7 place over sides and bottom of a slightly rounded glass bowl that will hold 3 l.
• 8 cover cake with half of custard then layer of whipped cream.
• 9 add some raspberries, then another layer of cake; cover with remaining custard.
• 10 refrigerate, covered, for at least 6 hours or overnight.
• 11 before serving, spoon whipped cream over trifle and drizzle with raspberry sauce.
• 12 decorate with raspberries.