Raspberry Layer Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 loaves frozen pound cake
• 3/4 cup raspberry jelly
• 1 1/2 cups frozen whipped topping, thawed
• 1/2 teaspoon unsweetened cocoa (optional)

Recipe

• 1 cut each pound cake in half, long ways like a hot dog bun.
• 2 place 1 half on a plate. spread 1/2 a cup of raspberry spread on top of it. put the next half on top of that, then add more raspberry spread, repeating until you've stacked all 4 pound cakes.
• 3 spread whipped topping over the top and sides of the cake.
• 4 sift cocoa lightly over cake, if desired.
• 5 be sure to slice the cake crosswise!, not lengthwise!