Raspberry Lemon Whipped Cheesecake

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 prepared graham cracker crusts, 8-inch or neufchatel cheese or 1 (8 ounce) package cream cheese
• 2/3 cup confectioners' sugar
• 2 tablespoons lemon juice
• 2 teaspoons lemon peel, grated
• 1 teaspoon vanilla
• 1 cup heavy whipping cream, whipped
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons water
• 2 1/2 cups raspberries, separated

Recipe

• 1 to make the filling:.
• 2 in large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
• 3 fold whipped cream into the cream cheese mixture.
• 4 spread into graham cracker crust.
• 5 to make the topping:.
• 6 in a saucepan, combine sugar and cornstarch.
• 7 stir in water and 1 1/2 cups of raspberries.
• 8 bring to a boil, stir 2 minutes or until thickened.
• 9 refrigerate until thickened.
• 10 spread topping over the filled pie.
• 11 garnish with remaining berries.