Red Pepper Jelly Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese
• 1 egg
• 2 garlic cloves
• 6 ounces parmesan cheese
• 8 ounces red pepper jelly

Recipe

• 1 in a food processor mix cream cheese, egg, garlic & parmesan.
• 2 when well blended add 2/3 of jar of jelly.
• 3 place a pan of water in the oven to keep cheesecake moist while baking.
• 4 pour mixture into a 6" spring foam pan and bake beside the water at 350f for 40 minutes or until a knife inserted in centre comes out clean.
• 5 chill for several hours.
• 6 remove from pan, cover with rest of the remaining jelly and serve with crackers.