Ricotta-berry Crepe Layer Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 5 (5 inch) crepes
• 1 cup ricotta cheese
• 1/2 cup jam (any berry flavor)
• 1 cup fresh berries (blackberries, raspberries, blueberries)
• powdered sugar, for dusting

Recipe

• 1 layer 1/4 cup of ricotta cheese across one crepe from edge to edge.
• 2 dot small amounts of berry jam (1/3 of total amount) across the layer of ricotta cheese.
• 3 layer 1/4 cup fresh berries over crepe.
• 4 layer 1/4 cup of ricotta cheese over second crepe from edge to edge and place on top of first crepe layer.
• 5 top with second 1/3 amount of berry jam and 1/4 cup fresh berries exactly like previous layer.
• 6 continue exactly the same with third layer.
• 7 on the fourth layer, spread remaining 1/4 cup of ricotta cheese across crepe from edge to edge and top previous three layers.
• 8 lay the fifth crepe on top of the fourth crepe and dust with powdered sugar.
• 9 chill for one hour and then serve in wedges.