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Monday, March 9, 2015

Root Beer Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 12
  • 1 package spice cake mix
  • 3/4 cup root beer
  • 4 eggs
  • 1/3 cup cooking oil
  • 1 small instant vanilla pudding
  • 2 envelopes dream whip
  • 1 cup root beer, ice cold
  • 1 teaspoon vanilla

Recipe

  • 1 preheat oven to 350 f.
  • 2 grease and flour two 9" round pans.
  • 3 mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
  • 4 bake as directed on package.
  • 5 chill cake for ease in splitting layers.
  • 6 split each layer into 2 thin layers.
  • 7 filling and topping: combine dream whip, ice cold root beer and vanilla in a chilled bowl.
  • 8 beat as directed on package. spread 1 cup of filling between layers of cake with remaining on top.
  • 9 serve immediately or store in refrigerator until ready to serve.

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