Rose-hip Meringue Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 125 g butter
• 125 g sugar
• 4 egg yolks
• 300 g flour
• 2 teaspoons baking powder
• 150 ml milk
• 5 tablespoons rose hip jam
• 4 egg whites
• 250 g sugar

Recipe

• 1 mix the butter and 125g sugar well.
• 2 stir in the egg yolks one by one. mix the flour and the baking powder, and then mix it into the egg yolk mixture alternately with the milk.
• 3 cover the bottom of a greased 23 x 33cm baking tray with the mixture you've just made.
• 4 bake for 15 minutes at 170 degrees celcius (or gas mark 4), or until the surface is firm.
• 5 once firm, leave the base to cool slightly. then, cover it with a layer of rose hip jam.
• 6 for the meringue, beat the egg whites until they are stiff, and then whip in the remaining sugar.
• 7 layer the meringue on top of the jam.
• 8 bake for 30 minutes at 150 degrees celcius (or gas mark 2), or until the meringue is stiff and golden.