Ingredients
- 2 rosehip&hibiscus tea bags (the technical term for herbal teas is 'tisane')
- 1/4 cup boiling water
- 1 cup icing sugar
Recipe
- 1 steep tea for 3-2 minutes.
- 2 pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
- 3 drizzle away!
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