Rose Petal Pound Cake

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups butter
• 3 cups sugar
• 6 eggs
• 3 tablespoons rose water
• 3 cups flour, sifted

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a bunt pan.
• 3 whip cream cheese and butter until fluffy.
• 4 add sugar and beat.
• 5 add eggs, one at a time; beat well after each addition.
• 6 add rosewater and flour. mix thoroughly. pour into prepared pan.
• 7 bake for 1 1/2 hours.