Paula Deen's Cherry Cheese Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 1/2 teaspoon almond extract
• 13 ounces angel food cake
• 2 (21 ounce) cans cherry pie filling

Recipe

• 1 in a medium bowl, combine cream cheese and sweetened condensed milk.
• 2 beat with an electric mixer until smooth.
• 3 stir in 1/2 of whipped topping and almond extract; set aside.
• 4 tear angel food cake into 1 inch pieces.
• 5 place 1/3 of cake pieces in bottom of a trifle bowl.
• 6 spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
• 7 repeat layers twice more.
• 8 spread remaining whipped topping over top of trifle, sealing to edges.
• 9 garnish with additional pie filling and sliced almonds if desired.