Rose Petal Tea Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 lb butter or 1/4 lb margarine
• 2/3 cup sugar
• 1 cup flour
• 2 tablespoons dried rose petals, rinsed and thinly sliced
• 2 eggs
• 1 tablespoon rose water
• 1 drop pink food coloring

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a small rectangle cake mold.
• 3 blend butter and sugar with your hands until fluffy. then add flour little by little.
• 4 add rose petals, rose water, food coloring and eggs.
• 5 blend well until mixture is completely smooth.
• 6 pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.