Rum Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) package vanilla instant pudding mix
• 4 eggs
• 2/3 cup rum, divided
• 1/2 cup pecans
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sugar

Recipe

• 1 combine cake mix, pudding mix, eggs, oil, water and 1/3 cup of the rum (save the other third cup of rum for icing).
• 2 beat for 10 minutes.
• 3 sprinkle 1/2 cup pecans on bottom of greased bundt pan.
• 4 bake 325 degrees for one hour.
• 5 remove from pan.
• 6 while the cake is hot pour glaze over it.
• 7 to make glaze heat 1 stick butter, 1/4 cup water, 1 cup sugar.
• 8 boil for minute, remove from heat and then add rum.