No Bake Mandarin Orange Cheese Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 18
• 1 cup graham wafer crumbs
• 1/4 cup butter or 1/4 cup margarine
• 2 teaspoons sugar ( or brown)
• 1 (8 ounce) package cream cheese (light if you wish)
• 1 cup sugar
• 1 (1/4 ounce) envelope gelatin (4 envelopes in a box)
• 1 cup boiling water
• 1/2 quart whipping cream
• 4 (284 ml) cans mandarin orange segments
• 1 (85 g) package orange jell-o

Recipe

• 1 mix graham wafer crumbs sugar and butter.
• 2 press into 11x13 glass dish or pan.
• 3 mix cream cheese and sugar in bowl until softened. you can use an electric beater.
• 4 mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
• 5 whip cream until soft peaks form then fold into cheese mixture.
• 6 pour over graham wafer bottom. let set for a few hours in refrigerator.
• 7 drain oranges, but keep the juice.
• 8 once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
• 9 make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
• 10 let set in the refrigerator for a few hours before serving.