No Bake Peach Babycake Cheesecake

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 1/3 cup margarine
• 1 cup graham cracker crumbs
• 1 ounce knox unflavored gelatin
• 1/4 cup warm water
• 8 ounces cream cheese
• 1/2 cup sugar
• 1/4 cup sour cream
• 1/2 cup pureed peach
• 1/4 cup peach schnapps

Recipe

• 1 prepare crust ingredients in a small bowl.press into bottom and up sides of a 3" can.chill in the refrigerator while preparing the cheesecake batter --
• 2 batter:.
• 3 soften gelatin in warm water for 5 minutes, stir to dissolve, add sour cream, cream cheese, and sugar, blend well.
• 4 add remaining ingredients and pour equal amounts into prepared cans.
• 5 chill till firm -- 3-4 hours.or overnight.
• 6 invert onto serving plates, crumb side down.
• 7 it helps to runs a smooth knife around inside of can before inverting it onto a plate.then i place another plate on top and invert it so the crumb side is down.
• 8 i like to garnish this with fresh peaches when they are in season.