Mini Cherry Cheesecakes--ww 3 Points

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 8 graham crackers, mashed into crumbs
• 2 tablespoons reduced-calorie margarine, melted
• 4 ounces fat free cream cheese
• 4 ounces light cream cheese
• 2 tablespoons fresh lemon juice
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 20 ounces light cherry pie filling, warmed

Recipe

• 1 place 12 cupcake liners in a cupcake pan.
• 2 combine graham cracker crumbs and margarine; mix well.
• 3 spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. refrigerate until ready to fill.
• 4 beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
• 5 spoon cream cheese mixture evenly into crumb cups.
• 6 bake at 375 deg. for 15 minutes.
• 7 cool.
• 8 top each cheese cakle with 1 tablespoon cherry pie filling.