Sauerkraut Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2/3 cup margarine
• 1 1/2 cups sugar
• 3 eggs
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 1 cup water
• 1 tablespoon vanilla
• 2/3 cup sauerkraut, well drained and finely chopped
• 1/2 cup margarine
• 6 ounces philadelphia cream cheese
• 2 1/2 cups powdered sugar
• 1/4 cup cocoa
• 1 teaspoon vanilla

Recipe

• 1 cake:.
• 2 cream margarine and sugar well.
• 3 add eggs, one at a time, beating well.
• 4 sift dry ingredients.
• 5 add to the first mixture alternating with the cup of water.
• 6 add vanilla.
• 7 when well mixed, add sauerkraut.
• 8 bake at 350 degrees fahrenheit in desired pan.
• 9 frosting:.
• 10 mix ingredients well.
• 11 spread over cooled cake.