Sherry Cake (bundt)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup dry sherry
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 cup confectioners' sugar (optional)
• 1/4 cup dry sherry (or enough to make a syrupy glaze) (optional)

Recipe

• 1 preheat oven to 350.
• 2 combine all ingredients in bowl and mix with electric mixer until combined.
• 3 pour into greased bundt pan.
• 4 bake for 45 minutes.
• 5 dust with confectioner's sugar or drizzle with glaze.