Sherry Walnut Streusel Sour Cream Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 3/4 cup chopped walnuts
• 1/4 cup brown sugar
• 1 (18 ounce) box vanilla cake mix, duncan hines french vanilla is recommended
• 3 ounces instant vanilla pudding
• 1 teaspoon ground nutmeg
• 3 large eggs, room temperature
• 1/3 cup oil
• 1 cup reduced-fat sour cream
• 1 cup sherry wine
• 1/3 cup water
• 1 cup powdered sugar, sifted
• 3 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 streusel:.
• 3 combine walnuts and brown sugar and set aside.
• 4 cake:.
• 5 in a large mixing bowl beat for 2 minutes with an electric mixer on medium speed: cake mix, vanilla pudding, nutmeg, eggs, oil, sour cream, sherry and water.
• 6 spray and flour a large bundt cake pan.
• 7 pour in 1/3 of the batter, sprinkle with 1/2 the streusel mixture. repeat once more finishing with the last 1/3 of the batter on top.
• 8 bake at for 40 to 45 minutes until tests for doneness.
• 9 allow cake to cool 15 minutes in pan before removing to glaze.
• 10 glaze:.
• 11 blend together powdered sugar and enough milk or cream or sherry to reach glaze consistency.
• 12 drizzle over cake while it is still warm.